The 5 Oldest Restaurants in Northwest Arkansas

If a restaurant has been around since the 1940s, you know something good is going on. Lucky for Northwest Arkansas, we’ve got several time-tested establishments that’ve been keeping the stoves hot, plates piled high, and stomachs full for over 70 years.

From classic diner spots to traditional Italian cuisine, here are five of the oldest restaurants in Northwest Arkansas. Can’t wait for you to try them!

Neal’s Cafe — Springdale, Est. 1944

Since 1944, Neal’s Café has been serving up history and home-cooked goodness in its unmistakable pink building. Founded by Toy and Bertha Neal, this family-run spot quickly became a go-to for hearty meals that feel like home, from fried chicken and catfish to legendary coconut pie.

Neal’s isn’t just a restaurant—it’s a time capsule. Inside, vintage photos and memorabilia celebrate the café’s deep roots in the community. For decades, it’s been a gathering spot where locals and travelers alike enjoy warm hospitality and even warmer plates of comfort food.

Read a review from renowned Arkansas foodie Kat Robinson HERE.

Venesian Inn — Tontitown, Est. 1947

Since 1947, Venesian Inn has been serving authentic Italian cuisine with a touch of Arkansas charm in the heart of Tontitown. Known for its classic spaghetti, homemade rolls, and iconic fried chicken, this family-owned gem is where tradition and comfort food meet.

Founded by native Italians who brought their Italian heritage to the Ozarks, Venesian Inn is more than just a restaurant—it’s a community staple. The cozy, old-world ambiance and rich history make every visit a step back in time, where recipes and hospitality have stayed true for over 75 years.

Learn more about Venesian Inn HERE.

Wesner’s Grill — Rogers, Est. 1955

The oldest restaurant in Benton County, Wesner’s Grill has been slinging classic diner fare since 1955. Founded by Harry Wesner, this iconic spot quickly became a community favorite for its hearty breakfasts, comforting lunches, and, of course, its famous pies.

Wesner’s has always been more than just a place to eat—it’s a piece of Rogers history. From its original location on Walnut Street to its current home on Chestnut, the diner has remained a beloved gathering place for locals and visitors alike.

Learn more about Wesner’s Grill HERE.

Herman’s Ribhouse — Fayetteville, Est. 1964

Since opening its doors on New Year's Day in 1964, Herman's Ribhouse has been a cornerstone of Fayetteville's dining scene. Founded by Herman and Irene Tuck, the restaurant quickly gained fame for its smoked meats and welcoming atmosphere. The original menu featured just nine items, including ribs, barbecue chicken, and a large T-bone steak.

Herman’s is the oldest restaurant in Fayetteville, and technically, the building has operated as a restaurant long before that, initially known as the Royal Oaks Tavern.

Learn more about Herman’s history HERE.

Table At Hickory Inn — Bentonville, Est. 1970

Established in 1970 by Fred and Lou Gaye, Fred’s Hickory Inn quickly became a cornerstone of Bentonville's dining scene. The couple transformed a former Presbyterian church camp into a cozy log cabin restaurant, bringing their dream to life.

Known for its hickory-smoked meats and Italian-inspired dishes, the Inn attracted a loyal following, including Walmart founder Sam Walton, who celebrated family milestones there and allegedly named it his favorite restaurant.

In 2015, a fire led to significant renovations, but the restaurant preserved its rustic charm and culinary traditions. In 2022, new owners rebranded it as Table at the Hickory Inn, blending the original smokehouse flavors with modern cuisine.

If you haven’t been to any of these establishments, I hope you’ll try them out!